Pinot Noir

Ben’s Reserve 2020 – Reserve 24

Pinot Noir Ben’s Reserve belongs to a special edition wine. The wine has been aged for 24 months in barrel, resulting in a wine with a unique taste suitable for special occasions.

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Details:

Variety:

Pinot Noir 100%
A balanced combination of old Burgundy clones with thin skins and new clones with harder skins and more tannins.

Vinohrad:

Haltýřky area – lower part, area Modré Hory – Bořetice, 250 m above sea level, planted in 2008-2009. The soil consists of sandy clay overlying mostly limestone.

Production:

The grapes were fermented in open vats for approximately 21 days and then gently pressed. The wine was aged 24 months in François Frères French oak barrels and then in bottle. It is unfiltered, unfined.

TASTING NOTES:

The wine is elegant, delicate and beautifully fruity. The colour is light brick, typical Pinot Noir. The aroma is dominated by cherry compote or stone fruit. The taste is refined, full of elegance and balance, simply traditional Pinot Noir from Burgundy. The finish is full, fruity with ripe tannins and a long aftertaste.
The wine needs time to open up and show its quality. It is worth tasting the following days after opening as well.

It is an exclusive wine for special occasions. Sure to delight any Pinot Noir lover!

FOOD RECOMMENDATIONS:

Veal, lamb shank, roast duck or mushroom dishes

VALUES:

Alcohol	13,69 %
Extract	28,1 g/l
Residual sugar	0,0 g/l
Sulphur dioxide	65 mg/l

Store Pinot Noir at 12-15 °C, in a dark place and at approximately 85% humidity. The recommended serving temperature is 16-18°C. Wines that are too warm lose their elegance and wines that are too cold are closed.